Perfect for any occasion, this rich chocolate peanut butter cake is a thing of dreams. The soft cake is deeply chocolaty and generously filled with a sweet peanut butter frosting. It will make you think you’re eating a giant peanut…
These sumac roasted potatoes are a year-round favorite, always the right option for dinner. Coated in olive oil and warming sumac, they are baked to crispy perfection and served with a creamy tahini dipping sauce. This recipe is directly inspired…
A mix of flavors that will take you all the way to Italy. This lemon ricotta zucchini pasta comes together very quickly. It is made with a 30-second ricotta sauce, quick sautéed zucchini and pasta of your choice. A sprinkle…
One of the best ways you can use up ripe summer fruit is to make this plum blueberry coconut crisp. A comforting no-fuss dessert for a crowd, it combines ripe plums and blueberries (cooked in lemon and sugar) and a crispy…
