A mix of flavors that will take you all the way to Italy. This lemon ricotta zucchini pasta comes together very quickly. It is made with a 30-second ricotta sauce, quick sautéed zucchini and pasta of your choice. A sprinkle…
One of the best ways you can use up ripe summer fruit is to make this plum blueberry coconut crisp. A comforting no-fuss dessert for a crowd, it combines ripe plums and blueberries (cooked in lemon and sugar) and a crispy…
Quick to make, this summer tomato salad is a the perfect side dish to everything. Great with grilled vegetables and cheese, it highlights tomatoes in a whole new way. Paired with red onions and white balsamic, it’s on a whole…
Perfect dessert to celebrate summer with, this blueberry mascarpone cream pie (tart) is made with a sweet tart shell and filled with a generous amount of velvety smooth mascarpone cream. Topped with wild jammy blueberries that take it to another…
Easy to make and incredibly flavorful, these rose water pistachio shortbread cookies are the perfect cookies when you want something buttery, crunchy and not too sweet. You can make these shortbreads ahead of time and store the dough in the…
