Lemon ricotta zucchini pasta

A mix of flavors that will take you all the way to Italy. This lemon ricotta zucchini pasta comes together very quickly. It is made with a 30-second ricotta sauce, quick sautéed zucchini and pasta of your choice. A sprinkle…

Plum blueberry coconut crisp

One of the best ways you can use up ripe summer fruit is to make this plum blueberry coconut crisp. A comforting no-fuss dessert for a crowd, it combines ripe plums and blueberries (cooked in lemon and sugar) and a crispy…

Blueberry mascarpone cream pie (tart)

Perfect dessert to celebrate summer with, this blueberry mascarpone cream pie (tart) is made with a sweet tart shell and filled with a generous amount of velvety smooth mascarpone cream. Topped with wild jammy blueberries that take it to another…

my favorite cozy drinks!