Author: Alice

Lemon ricotta zucchini pasta

A mix of flavors that will take you all the way to Italy. This lemon ricotta zucchini pasta comes together very quickly. It is made with a 30-second ricotta sauce, quick sautéed zucchini and pasta of your choice. A sprinkle…

Plum blueberry coconut crisp

One of the best ways you can use up ripe summer fruit is to make this plum blueberry coconut crisp. A comforting no-fuss dessert for a crowd, it combines ripe plums and blueberries (cooked in lemon and sugar) and a crispy…

Blueberry mascarpone cream pie (tart)

Perfect dessert to celebrate summer with, this blueberry mascarpone cream pie (tart) is made with a sweet tart shell and filled with a generous amount of velvety smooth mascarpone cream. Topped with wild jammy blueberries that take it to another…

Red wine spritzer – 3 ways

Super easy to make, pretty to look at, affordable, insanely drinkable, great for parties, perfect choice for the drinks table and so much more. That’s red wine spritzer for you. Usually loved by everyone and goes with everything, this is…