Cinnamon orange sugar scrub
This cinnamon orange sugar scrub is the perfect winter pick-me-up. Nourishing coconut oil will leave your skin soft, while fragrant cinnamon and orange…
This cinnamon orange sugar scrub is the perfect winter pick-me-up. Nourishing coconut oil will leave your skin soft, while fragrant cinnamon and orange…
Making homemade dough ornaments has never been easier with this recipe for Homemade scented baking soda ornaments. You only need a handful of…
Make your own loose leaf tea with this easy Summer tea blend DIY tutorial! It sometimes seems as if all we discuss during…
I don’t know what the situation is like in your area, but over here, pretty much every store has a “red” section at…
Okay, after that teaser photo on Instagram, it’s about time I share this post with you. If you’ve been following me for a while, you know by now that I love lemons. Absolutely adore them. I try to put lemon juice or zest in anything I can. If I can’t do that, I just make some lemonade. And I’m also that person that can eat a raw slice without a problem, while I know some people shudder simply at the thought (my mom was like that).
It’s true that I mostly use fresh lemons, but I’ve become a fan of preserved ones too. I love how the rind of preserved lemons is softer and can be used whole in a dish. And I also love the fact that preserved lemons are so easy to make at home. It’s one of those weekend projects anyone can do, you don’t need any special equipment, just a little time.
I’ve wanted to make a few felt toys for a while now, and with Valentine’s day coming I decided to make some hearts…