These sumac roasted potatoes are a year-round favorite, always the right option for dinner. Coated in olive oil and warming sumac, they are baked to crispy perfection and served with a creamy tahini dipping sauce. This recipe is directly inspired…
These crispy roasted potatoes with arugula and creamy beets are the easiest vegetarian side dish you’ll ever make. They make a perfect main course too, presented as a loaded vibrant platter of crispy oven baked potatoes, fresh arugula and beets,…
Hi guys, welcome to Sugar Salted! Maybe you haven’t notices the name change since the blog looks the same… but welcome welcome welcome! I’m so happy we’re finally meeting in the Sugar Salted camp.
I posted this barley photo to Instagram a few ads ago, wondering what your thoughts are and a few of you replied with some major barley appreciation which makes me so happy! I love hearing what you guys think or get some tips.
It’s dandelion season! Or it has been for a while now. For me it really isn’t fully spring until the grass is full of yellow dandelion blossoms and tiny white daisies. I love it so much that if I had a house and my own yard, I probably wouldn’t even mown the lawn, because flowers are just prettier.
Here’s what I don’t get: Why is it always sunny during the week but come weekend it’s grey and crappy outside? It messes with my plans.
It’s funny because during the summer I normally do my best to hide from the sun. You put me out there for 10 minutes unprotected in the middle of the day and I’ll be the prettiest lobster around. More like the only lobster and not that pretty, but that’s beside the point.