A mix of flavors that will take you all the way to Italy. This lemon ricotta zucchini pasta comes together very quickly. It is made with a 30-second ricotta sauce, quick sautéed zucchini and pasta of your choice. A sprinkle…
People will love you forever if you make them these orange infused sweet ricotta peach cookies! They are a labor of love, but a truly impressive dessert that you’ll want to keep eating. Out of all the recipes on this site, year after…
These whipped ricotta lemon muffin cakes with fresh strawberries are a feast for your eyes and your belly! Simple to make, elegantly messy and impressive. Okay, I have to tell you something: If April was very hot, then May is…
Happy last week of 2015 everyone! Are you done with the year and ready to move on? Does it make you nervous? Or you don’t care at all? I don’t know where I stand, days go by so quickly it hasn’t hit me yet that I’ll be writing down a different date a week from now.
And that’s what it is, just a date change. A new year can be a new beginning and an intro into something new and exciting, but I’m not good with the resolutions, so for now I think the date change will be the only real difference.
I remember when I was still in school and it always took me about a week to get used to the fact that I needed to write down a new number.
Strawberry ricotta apricot mini cakes are the perfect summer dessert for a crowd! It has now been two years since I started MAH. Can you believe it? Time goes by so fast and there is still soooo much of what…
This has been a pretty lazy Sunday and it feels good just enjoying a lazy day after such a long week. It finally rained today and the air now feels lighter and cleaner. We’ve now really settled into summer and the…
