This leek spinach tart, with plenty of cheese and pine nuts on top, is a thing of dreams. This tart is great warm or cold, perfect to eat with a salad on the side, which makes it my top choice…
I can’t believe I’m about to write this, but … holidays are just around the corner!
If you’re giving me the side-eye because of that statement I don’t blame you, I’m giving myself one too. It is October 13th, way too soon to be thinking about the holidays, but I’m telling you they’re almost here. They’re hiding somewhere between all the pumpkins and Halloween decor, the cold and my refusal to wear a winter coat. I’ll turn around one day and it’ll be December.
The stores tend to hurry with this and I sometimes wonder when we’ll start seeing Christmas decor in August, but so far so good, they’re pacing themselves and I haven’t seen anything yet, apart from the Halloween decor.
If my life was a cartoon and I was a cartoon character my skin would be green right now, with the amount of spinach I eat. Kind of like how Violet turned into a blueberry in Charlie and the Chocolate Factory. But, as you know, spinach is in season right now and I’m taking full advantage of it. And it goes so well with these savory pancakes, I’m telling you right now you need to make them ASAP.
When it comes to pancakes, I prefer my pancakes sweet. Nothing wrong with savory versions AT ALL, but pancakes I want to eat with Nutella and whipped cream or mixed with fruit. Rok, on the other hand, has his limits with sugar, especially when it’s time for breakfast. And so I decided to make the best savory pancakes I can. Something we can enjoy for brunch or have as dinner, because having breakfast for dinner sounds so damn good. Doesn’t it? […]
I always seem to go back to spinach. Whatever I cook, spinach is bound to pop up soon enough. And for the past few days I’ve been really thinking about my love for it and where does it come from? I don’t remember a specific time, I just know I’ve always loved it. My immediate association is always Popeye, I used to watch that, but as much as kids can be influenced by stuff on TV, I don’t think I ever liked spinach because of him.
I do remember my mom’s creamed spinach and so I guess that was what made me love it so much; along with Swiss chard which I thought for a long time were one and the same. My mom’s aunt had a garden and for years she grew insane amounts of Swiss chard, so we always got bags of that in the summer. I still remember sitting behind the kitchen table with my mom, with bags of Swiss chard on the floor and bowls on the table, watching TV while ripping the stems out of the chard. Once everything was trimmed, my mom rinsed it and bagged it for later use. […]
I’m afraid some of you think all I eat is pancakes and waffles, because I really don’t. Just thought I should throw that out there. While I love to indulge in sweet treats and often think “I wish I could eat this allll the time”, that’s not really what I want. I think that idea is really nice in theory, but could never be real life. I just don’t think you can feel good if all you eat day in and day out are pancakes, waffles and similar. I would challenge you all to try it, but I don’t want to give anyone a heart attack. Because life is really all about balance and food is no exception. And to balance out all the sweet things, here is a salad.
Now, I’m still getting there, and this recipe is definitely helping, but Rok eats a salad for lunch almost daily, which is my new goal now. And it makes perfect sense to have something nourishing, but fairly light for lunch when you’re working. Heavy food can make you feel sluggish and that’s not exactly ideal when you have work to do. Back when I still had an office job, I sometimes ordered a salad too (when I had the time to actually eat it in peace) and I have to say, looking back, it was definitely one of my favorite lunches. […]
There are certain things I think we all have that we’ll never grow tired off. Certain foods, certain songs, certain books. Things you can eat, listen to or read over and over again and they’re just as good as they…