A refreshing summer cocktail made with floral elderflower syrup, bubbly Prosecco and mineral water. Served with lots of ice and mint, it's an instant favorite.
Tear up a few mint leaves and add them to each glass. Pour over elderflower syrup. Top with plenty of ice. Divide Prosecco and mineral water equally between two glasses.
Top each glass with more mint and lime slices. Serve with straws (so everyone can mix the syrup with the prosecco).
Notes
I like mineral water the best, but any bubbly water will work. You can use club soda or seltzer. I wouldn't reach for anything sweeter, because elderflower syrup is plenty sweet.You can play with the ratios of all ingredients. If you want a mocktail, skip the Prosecco and use more syrup and mineral water. Alternatively, you can make a stronger drink, by using more sparkling wine and less water.Most importantly - adjust the amount of syrup used to your personal preference for sweetness. The end result also depends on the strength of the specific elderflower syrup you have.