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sugarsalted.com

Bruschetta-style tomato mozzarella toast

Quick and easy lunch using summer's best ingredients!
Prep 5 minutes
Cook 5 minutes
Total Time 10 minutes
Servings 1

Ingredients 

Per toast
  • 1 slice bread I use Japanese milk bread for its taste and fluffiness
  • 1 clove garlic
  • 2 teaspoons extra virgin olive oil
  • 5 baby mozzarella balls
  • 5 cherry tomatoes chopped
  • fresh basil
  • 1 pinch flaky sea salt or fine sea salt

Instructions

  • Toast the bread in your toaster or in a non stick pan set over high heat. Once the bread is golden on both sides, transfer it to a plate. Rub it with garlic. Then brush it with olive oil.
  • Tear the mozzarella balls apart with your fingers and arrange them all over the toast. Top with tomatoes. Add some basil leaves and a generous sprinkle of fleur de sel.

Notes

If you don't have cherry tomatoes, you can use any other tomato variety. I like sliced heirloom tomatoes or chopped tomatoes of any sort.