2tablespoonsneutral oillike coconut or vegetable oil
chocolate sprinkles
Instructions
Line a baking sheet, or a few plates, with parchment paper. Set aside.
Place the chocolate and oil in a heatproof bowl and place it over a saucepan of barely simmering water, but don't let the bowl touch the water.
As some of the chocolate melts at the bottom, stir it with a spatula. Stir again as more chocolate melts, and so on until it almost completely melts. Remove the bowl from heat and allow the residual heat to melt the rest of the chocolate. After a few minutes, give it one last stir, making sure it's smooth.
Make ghosts:
To make ghosts, take a heaping tablespoon of chocolate and pour it on the baking sheet in one spot, then swipe down to get a ghost-like shape (or smudge).
Take a skewer, dip it in the melted chocolate then place it on the ghost by gently pushing it in, about halfway up. Lastly, put 2 sprinkles onto each ghost, to make tiny eyes.
Continue with the rest of the chocolate to make as many ghosts as you wish.
Chill in the refrigerator for 30 minutes or more. Once properly chilled the chocolate will be hard. Peel the lollipops off the baking sheet and place them on a plate, divide each layer of lollipops with parchment paper. Keep in the refrigerator.
Notes
You can use chocolate chips instead of whole chocolate bars. Instead of using chocolate sprinkles for eyes, you can also buy eye shaped sprinkles to make funnier ghosts.