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Orange apple peel tea

Make use of apple peels with this aromatic apple peel tea.
Prep 5 minutes
Cook 15 minutes
Total Time 20 minutes
Servings 4

Ingredients 
US | M

  • 6 apples only apple peels and cores
  • 5 cups water
  • 1 large orange juiced
  • 1 cinnamon stick
  • 4 teaspoons honey or to taste

Instructions

  • Place apple peels, cores, water, orange juice and a cinnamon stick in medium pot. Bring to a boil over high heat.
  • Lower the heat to medium and let tea simmer for about 15 minutes, until the water turns to a nice orange-yellow color (you'll also notice the peels lose some of their color as they cook).
  • Strain tea through a sieve and serve with honey (optional).

Notes

You can use lemon instead or in addition to orange, for a fresher taste.