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Apple millet porridge

A gluten free porridge with millet and chopped apples. This is creamy and so flavorful.
Prep 5 minutes
Cook 15 minutes
Total Time 20 minutes
Servings 2

Ingredients 
US | M

  • 1 cup millet
  • 3 cups milk dairy and plant milk both work
  • 1/2 teaspoon fine sea salt
  • 1 medium apple cored and chopped into small pieces
  • 1/2 teaspoon cinnamon or to taste
  • 2 tablespoons honey or maple syrup

Instructions

  • Rinse millet in a sieve. Then transfer it to a medium pot and add milk and salt.
  • Bring the mix to a boil over medium-high heat, then lower the heat to medium and cook millet, stirring occasionally, for about 10 minutes.
  • Stir in the chopped apple, honey and cinnamon and cook for another 5 minutes until millet expands and is tender enough to eat. Add more milk if needed to make the porridge creamier.
  • Serve warm and sprinkle with more cinnamon and some chopped nuts if desired.

Notes

Millet can be cooked in water, but I prefer milk for more flavor. You can use whole milk or a dairy free alternative like almond milk or soy milk. 
If you find that the apple is sweet enough, skip the addition of honey.