Quick and easy lunch using summer's best ingredients!
Prep Time: 5 minutesmins
Cook Time: 5 minutesmins
Total: 10 minutesmins
Servings: 1
Ingredients
Per toast
1slicebread, I use Japanese milk bread for its taste and fluffiness
1clovegarlic
2teaspoonsextra virgin olive oil
5baby mozzarella balls
5cherry tomatoes, chopped
fresh basil
1pinchflaky sea salt, or fine sea salt
Instructions
Toast the bread in your toaster or in a non stick pan set over high heat. Once the bread is golden on both sides, transfer it to a plate. Rub it with garlic. Then brush it with olive oil.
Tear the mozzarella balls apart with your fingers and arrange them all over the toast. Top with tomatoes. Add some basil leaves and a generous sprinkle of fleur de sel.