Combine grated ginger root and loose chamomile tea in a heatproof jar. Pour over 3 cups (720 ml) boiling water and let tea steep for 10-15 minutes.
Strain the tea, then stir in lemon juice and honey to taste. Serve and enjoy.
Notes
If you want to make a bigger batch, you can do it in a pot. Bring a pot of boiling water to a boil then mix in a doubled amount of loose chamomile tea and grated ginger root. Strain the tea before adding honey and lemon. You can keep leftover the at room temperature or in the refrigerator for up to 2 days. If you can find dried chamomile flowers, you can use chamomile tea bags instead. Use 1 per serving. If you can't have honey, maple syrup is a great substitute. For extra flavor, you can also add cinnamon sticks to the tea.