Heat olive oil in a non stick pan over medium heat. Add shallots and cook for about a minute, until soft and translucent. Add the zucchini, sprinkle with salt. Cook for a few minutes, stirring occasionally, until the zucchini gets softer and releases some water. Add the beans, paprika and cumin and stir to combine. Cook for a few extra minutes, you want the zucchini tender and beans warm. Remove from stove and transfer mixture to a bowl.