Go Back
–+ servings

sugarsalted.com

Lemon ricotta zucchini pasta

A surprisingly light and flavor-packed pasta, done in 30 minutes.
Prep 10 minutes
Cook 20 minutes
Total Time 30 minutes
Servings 3

Ingredients 
US | M

  • 2 tablespoons olive oil
  • 1 shallot finely chopped
  • 2 garlic cloves minced
  • 1 pound zucchini ends trimmed and sliced thinly
  • 9 oz pasta of choice such as rigatoni, penne, fusilli, etc.
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tablespoon lemon zest optional, add to taste
  • 1 teaspoon lemon juice more to taste
  • sea salt to taste
  • black pepper to taste
For serving
  • grated Parmesan cheese
  • fresh basil leaves

Instructions

  • Heat olive oil in a large skillet over medium heat, add shallots and cook for a few minutes, stirring occasionally, until soft. Add garlic, stir and sauté for about a minute, just until fragrant.
  • Add the zucchini and sprinkle with 1/2 teaspoon of salt. Cook for about 15 minutes, stirring often, until zucchini is soft. If it’s sticking to the pan, lower the heat and add a few tablespoons of water. When cooked remove from heat.
  • Meanwhile, bring a large pot of salted water to a boil. Toss in the pasta and cook for 10-15 minutes (follow your package directions). Reserve 2 cups of pasta water for later and drain the pasta. Set aside.
  • In a large bowl, combine ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and a few grinds of pepper. Pour over some of the pasta water, about 2/3 cup, and stir to combine. Keep adding pasta water until you have a creamy sauce. Taste and adjust seasoning.
  • Add pasta to the sauce and stir to coat. Fold ricotta-covered pasta into your zucchini. Keep stirring until it’s evenly mixed. 
  • Serve with extra Parmesan on top and fresh basil. Store leftovers in the refrigerator for up to a day.

Notes

  • If you don't want to use real Parmigiano Reggiano, use any parmesan-style cheese instead.
  • This recipe serves 2-3 people very comfortably (with possible leftovers), but can be served to 4 people. Especially if you include other things in your meal (like appetizers, sides, dessert).