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–+ servings

sugarsalted.com

Cheese mustard veggie sandwich

A perfect quick lunch, this sandwich is tangy, cheesy, filled with veggies that give it a crunch.
Prep 10 minutes
Total Time 10 minutes
Servings 2

Ingredients 

  • 4 slices bread of choice I used wholegrain toast, toasted
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 6 slices Gouda or Maasdam cheese
  • handful of arugula
  • 1 cup beetroot sprouts

Instructions

  • For one sandwich, spread 1 tablespoon mustard on one toast, 1 tablespoon mayonnaise on another toast. Top each with a slice of cheese.
  • Place some arugula on the mayonnaise toast and a small handful of sprouts on the mustard toast.
  • Lastly, add another slice of cheese on either toast, then combine the two halves. Serve as is or cut into half diagonally.
  • Make the second sandwich the same way.