In a medium pot combine the apricots, sugar and 1 cup of water. Cook on high heat, bring to a boil, then lower the heat to medium and cook for about 10 minutes, until the apricots are tender.
Add the rest of the water and bring back to a boil. Once boiling, remove the pot from heat, add the honey and dried chamomile and cover the pot. Steep for 15 minutes.
Strain the tea in a serving jug, transfer it to the refrigerator for a few hours until it's very cold. Serve over ice with lemon slices.
Notes
If you can't find dried chamomile, you can use chamomile tea bags instead. Use 4 for this recipe.