Bring some Halloween charm to your home with these white chocolate ghosts and mummies!
Recipe makes about 15 ghost lollipops and 9-10 mummies.
If you don’t have a pastry bag, use a regular small plastic bag (even a ziplock bag), fill it with chocolate, twist at one side to make it tight, then cut off a tiny hole at one corner and decorate.
You can also drizzle the chocolate over the mummies with a spoon or a skewer dipped in chocolate.
You need one tablespoon of melted chocolate for one ghost and about 2 for a mummy (one for the base, the other for the strips).
Besides melting the chocolate on the stove, you can also melt it in the microwave. Place it in a heat proof bowl or deep plate and microwave it for 30 seconds, take out and stir, microwave for another 15 seconds, take out, stir and repeat until it’s almost completely melted. Some remaining chunks will melt as you stir the chocolate with a spatula.
Store the chocolate ghosts and mummies in the fridge, covered. You can store them in layers, separated with parchment paper.