A simple and filling salad. Can serve up to 4 people.
I like to eat this salad with a side of something sour, usually some mâche salad (corn salad). I know it seems silly to eat a salad with a salad, but that’s my favorite thing to do with this dish, so I just do it. You can eat this cold, I have before and it’s just as good. Just store it in an airtight container. This recipe is adapted from Smitten Kitchen.