Bring joy to the table with these mushroom cookies. Recipe makes about 40 mushrooms and 40 logs.
Store the cookies in airtight containers in the fridge (put parchment paper in between the layers of cookies), they should last at least a week. They are best served at room temperature.
The mushroom caps might crack a bit as they bake. This should not worry you. Once you dip them in chocolate the cracks are not visible.
You can make the dough a day in advance.
You can substitute walnuts with pecans or hazelnuts.
I like apricot jam because the taste is not overpowering, but you can use any other kind. I think strawberry would work nicely too.