An impressive dish, this vegetarian brussels sprout carrot osso buco is a vegetarian take on an Italian classic dish. Packed with flavor and healthy vegetables!
You can find porcini powder in well stocked grocery stores or on Amazon. You can also make your own by grinding dried mushrooms in a blender. Store leftover powder in an air-tight container, add it to soups and sauces for extra flavor. Another alternative could be the umami powder that Trader Joe’s sell, although I have not tried that.
You can use mushroom stock in place of vegetable stock or wine (if you don’t want to use it or simply don’t have it on hand).
Recipe adapted from Food and Wine.