Made with plant-based yogurt and milk, this vegan peach snacking cake has everything you want from a cake. It’s dense, yet airy and soft. Incredibly flavorful because of rum and orange blossom water. Topped with juicy ripe peaches and brushed…
This hearty vegetable barley soup is one of my favorite things to make when it’s cold outside. It’s a vegetable-packed thick soup that is very easy to put together and is just the most comforting thing you’ll ever eat. I…
Italian crunchy almond cookies, also known as Castagnelle or Italian Christmas cookies are crunchy diamond shaped cocoa cookies that taste like orange, cinnamon and chocolate. Made with a handful of ingredients, they’re easy to put together and hold up for…
Simple to make and accidentally vegan creamy broccoli soup. Served with semolina dumplings, that add some body to the soup, making this a great, filling meal. I am so happy soup season is here! Well, not that I really need…
Ahhh…. March. It’s here. We’re finally, yet slowly, saying goodbye to a surprisingly long winter. The sun now sets at 18:03, which is absolutely wonderful. We’ve also had some sunny days, which is even more wonderful, because I was getting tired…
You guys, I’ve been bad. Something really amazing happened and while I mentioned it on Instagram, I haven’t talked about it here. I got published for the first time everrrr, if we ignore any school paper articles. But those don’t…
