This leek spinach tart, with plenty of cheese and pine nuts on top, is a thing of dreams. This tart is great warm or cold, perfect to eat with a salad on the side, which makes it my top choice…
Meet whipped mascarpone peach tart, the ultimate end-of-summer dessert! It’s the last day of August, so let’s go out with a bang! Wish I could invite you over and we’d dig into this tart with our forks, forget all about…
While I wish I could binge-watch Bates Motel all weekend long, there’s always more to do than just that. And this includes baking this Cherry frangipane tart.
Whew, where did the week go? I don’t know if it’s just me, but I feel like the past few days were less than 24 hours long. I really cannot believe it’s already Saturday.
I wrapped all the presents today, and now I can’t wait to see them getting unwrapped and torn apart. I’m also already thinking about everything we might want to eat next week and over the next weekend. As the stores will be closed for part of the holidays, my meal plan has to be really good. I think as long as we don’t run out of coffee I’ll survive, but you know, having other things isn’t that bad either (of course it’s not).
Is there an occasion that calls for pie or a tart? Or is any day good? I’m going with any day. And besides, it’s been a while since my last pie/tart recipe.
I was thinking about birthdays the other day. I’m a December baby. And so I never get to have a summer pool birthday party or a birthday picnic. Not that there’s anything wrong with that, December has its perks, but having a summer birthday would be fun. Maybe we should all celebrate birthdays twice a year?