Creamy asparagus tagliatelle with poached eggs
Wow, it’s May already. Before you know it it’ll be August and then September and Halloween aaand Christmas… and 2017.
But, let’s take things slow. I hope all of you had a great weekend and that you got some time off, after all Sunday was International labor day (or workers’ day). Although this is a 2-day holiday here, including May 2, which is supposed to be a work free day too, but I know some stores were opened anyway. …
