A spring mix of carrot and orange juice is upgraded with canned pineapple, making this a refreshing drink that’s not too sweet. Served over ice, these carrot pineapple orange coolers are perfect to serve at brunch. And they’re insanely drinkable…
I’ve seen some of you switched to DST over the weekend. Hope it didn’t ruin your morning sleep, in case you had to be somewhere early on Sunday.
We still have to wait for a little less than 2 weeks before the change and I already know now that I’ll forget all about it until I wake up on that Sunday and realize that I slept one hour less. What’s good is that I only have one clock I have to change manually, so at least that’s easy.
Anyway, before DST happens, I have something more exciting going on. I am counting down the days, 5 days to be exact, till Sunday. That is the day that this season’s ski jumping World Cup ends and we have tickets for the final competition! And one of our jumpers is getting the Crystal Globe. How amazing is that!
