I don’t know if I’ve ever shared with you the fact that I have a lactose intolerance. I don’t normally talk about it, because I don’t think it’s a big deal, but with the ice cream season in full force, it’s the time of year when I notice it the most. I love ice cream, a little too much to be honest. And while the selection of vegan ice creams is pretty big, there’s just something about fatty gelato that keeps me coming back.
I also love iced coffee, a little too much, and just dairy in general. But I have to limit my intake or I risk having (at least) a really bad stomach ache, the most often side effect for me, which happens fast after eating ice cream or even when I have full fat milk in coffee.