This caramel croissant pudding with rum is the easiest and most impressive dessert you’ll ever make. Think bread pudding, but better! Made with buttery croissants that are soaked with a caramel custard that bakes into the most perfect pudding with…
It’s dark and windy out as I write this. The first leaves have fallen down and others are still changing color. The stores are stocked with pumpkins of all shapes and colors and I’ve been living in my Fall coat for the past week or two. I am really, really, reeeeally loving every minute of it. Fall is awesome and I can now safely say it’s really here, we’re past the half-summer-half-autumn phase.
The summer was very dry this year, but ever since the temperatures dropped we’ve also had quite a lot of rain. This is typical autumnal weather and it’s also very good for mushrooms. I can’t remember the last time I went mushroom picking, but I’m tempted to go this year. Whether I go or not, I’ll still be enjoying mushroom dishes.
