When you want a quick autumnal dinner make a fried egg cabbage couscous bowl! How many of you are enjoying Fall so far? I have to say I love it. It’s colder than what it should be, but I don’t…
There are days when I don’t feel like having a big dinner or days when my head is too tired to deal with a new recipe and everything I would usually make just doesn’t seem appealing. Those days I call sandwich days.
A sandwich can be just as good as a cooked meal, it’s just made a lot faster and I’m all for fast meals these days. This fried egg sandwich is a big favorite in our home. It’s done in no time, but is so filling that I hardly have room for dessert after this.
If my life was a cartoon and I was a cartoon character my skin would be green right now, with the amount of spinach I eat. Kind of like how Violet turned into a blueberry in Charlie and the Chocolate Factory. But, as you know, spinach is in season right now and I’m taking full advantage of it. And it goes so well with these savory pancakes, I’m telling you right now you need to make them ASAP.
When it comes to pancakes, I prefer my pancakes sweet. Nothing wrong with savory versions AT ALL, but pancakes I want to eat with Nutella and whipped cream or mixed with fruit. Rok, on the other hand, has his limits with sugar, especially when it’s time for breakfast. And so I decided to make the best savory pancakes I can. Something we can enjoy for brunch or have as dinner, because having breakfast for dinner sounds so damn good. Doesn’t it? […]