An unfussy recipe with simple ingredients that will make you think of Spring, because of its vibrant color and the abundance of vegetables used. This winter green soup is packed with cruciferous vegetables – cauliflower, brussels sprouts, broccoli – that…
Made in under 30 minutes, this spaghetti with cauliflower pesto is a healthy-ish pasta dish that makes the perfect weeknight dinner. Made with a mix of fresh herbs, meaty sun-dried tomatoes, crunchy pine nuts, riced cauliflower and a few extra…
Simple to make and accidentally vegan creamy broccoli soup. Served with semolina dumplings, that add some body to the soup, making this a great, filling meal. I am so happy soup season is here! Well, not that I really need…
Ahhh…. March. It’s here. We’re finally, yet slowly, saying goodbye to a surprisingly long winter. The sun now sets at 18:03, which is absolutely wonderful. We’ve also had some sunny days, which is even more wonderful, because I was getting tired…
My cravings do really change with the weather or as much as the weather. It’s not that I didn’t already know this about myself, but it’s really clear now, with this cauliflower millet soup. I made this on a moody Sunday when it was both sunny, dark and windy out, the sky changing all damn afternoon and I kept waiting for the rain that never came. And what I wanted for lunch was something refreshing, but also comforting.
I’ve been loving spring so much all I want to do is toss salads together, but I should do more than just that. I stayed away from cauliflower for a while, because I see it as a winter vegetable and only that, which makes no sense. It’s a great vegetable, very versatile, so why not make use of it in other seasons?
