Leek brussels sprout quiche
Whew, where did the week go? I don’t know if it’s just me, but I feel like the past few days were less than 24 hours long. I really cannot believe it’s already Saturday.
I wrapped all the presents today, and now I can’t wait to see them getting unwrapped and torn apart. I’m also already thinking about everything we might want to eat next week and over the next weekend. As the stores will be closed for part of the holidays, my meal plan has to be really good. I think as long as we don’t run out of coffee I’ll survive, but you know, having other things isn’t that bad either (of course it’s not).
