Fluffy rolls filled with creamy sweet cottage cheese and refreshing lemon zest. Add raspberry sauce for some extra zing!
What we call “cottage cheese” in Slovenia is actually quark. It’s a special type of curd cheese and it’s not as wet as American cottage cheese.
If you can’t find quark, substitute it with ricotta. A good mixture would be 4 parts ricotta, 1 part sour cream instead of the 1 pound of quark used.
Recipe adapted from my Coconut Nutella cinnamon rolls