Sweet cottage cheese toast with grapes

Sweet cottage cheese toast with grapes, a crunchy and juicy loaded toast that makes the perfect breakfast.

This is not your usual loaded toast, this sweet, crunchy, juicy cottage cheese toast is a whole vacation.


  • 4 slices crusty rustic bread
  • 1 heaping cup (9oz | 250g) cottage cheese or European quark or ricotta
  • 2 tablespoons honey, or to taste
  • 1 heaping cup (200g) red seedless grapes, halved
  • juice from one organic orange
  • zest from one organic orange
  • a handful of almonds, roughly chopped


  1. Toast the bread in your toaster until golden brown. As the bread toasts, place cottage cheese and honey in a medium bowl. Stir until combined, taste and add more honey if needed. In another bowl, lightly toss grapes with orange juice until all the grapes are coated.
  2. Place toasted bread on plates and spread a generous amount of cottage cheese over each one. Top with as many grapes as possible, get some of the juice too. Top with some orange zest, then almonds. Drizzle extra honey on top, if desired and serve right away.


If you can get your hands on European quark, do try it. It’s a soft cheese with lots of body and a mild taste. Kind of like a cross between cottage cheese and yogurt or ricotta.

If you don’t like grapes, blueberries or strawberries are a great alternative. If you’re not into red grapes, green are just as perfect.

Store any leftover cottage cheese in an airtight container in the fridge and use within 1-2 days.