Easy to make, fluffy mashed potatoes!
Serves 4-6 people.
On milk: because sometimes no 2 potatoes are alike, with some less starchy than others, you want to add the milk in batches. This way you can make really creamy potatoes, but NOT watery.
A note on butter: you can easily use more butter if you want. I’m using European butter in the recipe, which normally has a higher fat content.