Bring some Mediterranean flavor to the table with these herb skillet rolls! (Recipe makes 11 rolls or one 10-inch (25-cm) skillet of rolls.)
If you want more of that tomato flavor, you can also knead some sun-dried tomatoes directly into the dough. As you’re making the dough, fold in finely chopped tomatoes when you add the oil and proceed with the recipe.
Recipe inspired by Food and Wine magazine, November 2016 edition.