Quick to make and very flavorful. Perfect pairing for cheese, grilled vegetables or as a burger topping.
You can store leftover salad in the refrigerator and eat within 1 day. It won’t look as pretty anymore but it will still taste good enough, especially if you eat it with roasted vegetables or in a sandwich.
You can use red wine vinegar in place of white balsamic. And shallots in place of red onions.
Keywords: quick salad