Makes one half-sheet sized pizza or two quarter-sheet pizzas.
“Classic” pan sizes are a tricky thing, because they vary country to country. What I use for pizza is a large tray pan, the kind that just fits into the oven. Some of you may know this as a half-sheet pan, others might call it “the oven pan”, because it often comes together with a new oven.
The approximate sizes of my pizza pans are 30×36 cm (12 x 14 inches) and 36 x 43 cm (14 x 17 inches).
The size of a half-sheet pan is 13 x 18 inches (33 x 46 cm), so you can see it’s very similar.
So use whatever you have on hand, as long as you can fit it into the oven. You can also use smaller, quarter-sheet pans. Size of those is 9×13 inches (or 23 x 33 cm). Just divide the dough into 2 before rolling.
Recipe adapted from Smitten Kitchen.