No fuss quick jam that tastes like plum heaven! Recipe makes about 700ml / 24 fl oz / 3 cups plum jam.
Know that this type of quick jam won’t be as thick and hard as a classic jam would be. If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. Personally, I prefer it a bit more smooth, as it mixes great into yogurt or porridge. I use Weck jars to store this jam, but you can use any canning jaravailable to you. Or even a simple glass storage container.