A healthier take on traditional pancakes!
If you want to serve pancakes a bit later, but keep them warm, lay them on a baking sheet and keep them in the oven, set to about 200°F (90°C).
Make your own oat flour by placing 3 cups of old-fashioned oats in a blender and blending on high speed until the oats turn into a powder (which will still have some texture). Store leftover flour in an airtight container or jar and use it in smoothies or the next time you are making these pancakes!
Find it online: https://www.sugarsalted.com/simple-oatmeal-banana-pancakes/