Refreshing crinkle cookies, perfect for spring! With notes of floral rose water and tangy lemon zest, they are very impressive.
I baked my cookies for exactly 12 minutes, but I feel the 10-14 minute range is best for these, depending on the actual size of your cookies. I used a medium cookie scoop that has a volume of about 2 tablespoons and makes 18 cookies.
Lemon oil is very potent and incredible for baking. With lemon extract, you’d probably need to use a bit more, which is why I love to use the oil because 3-4 drops are enough. I only ever buy LorAnn oils as I’m very happy with them. Get yours here on Amazon.