Fruity, crunchy muffins that make a great dessert!
Recipe makes 12 small muffins.
If you can’t find raspberry powder, buy freeze-dried raspberries instead and grind them yourself using your blender. Sift the ground berries with a fine-mesh sieve so that you don’t end up having chunks of berries in your glaze.
If you don’t have whole wheat flour, use all-purpose flour instead.
Recipe inspired by apple muffins from Maida Heatther’s Cakes.