Fluffy and flavorful brioche doughnuts (made with overnight dough), filled with the smoothest raspberry cheesecake filling (made with only 4 ingredients). Super delicious!
If you can’t find raspberry powder, make your own with whole raspberries. Using a blender, pulse and blend a heaping cup of freeze dried raspberries until they turn to powder. Using a fine mesh sieve, sift the powder into a bowl to remove the seeds. Use the powder in the filling. Store any leftover powdered covered in a dark and cool space and use in smoothies or other baking recipes.
Why proof dough overnight? Letting your dough rise slowly in the refrigerator results in better overall flavor of the dough. Shaping the doughnuts is also a lot easier when your dough is cold.
On frying: Make sure the temperature of your oil stays within the given range. This is because oil that is too hot will burn your doughnuts on the outside, leaving them raw on the inside and you don’t want that. A temperature that is too low, will only soak your doughnuts with too much oil as they’ll be cooking and not really frying.