Recipe makes one 9-inch (23-cm) sweet zucchini pie, that can be cut into 8 pieces.
If you want to make a zucchini-apple pie, only use half of the zucchini and substitute the other half with grated apples.
This pie is moist and even better after it completely cools or the next day. Keep it covered and stored in the fridge for up to 3 days.
Find it online: https://www.sugarsalted.com/poppy-seed-sweet-zucchini-pie/