Easy to make dessert using summer’s finest fruit.
Taste your fruit! If your blueberries and plums are very sweet naturally, you can easily cut the sugar in half and use less.
If you don’t have fresh fruit, you can easily use frozen. Add frozen fruit straight to the pot with the rest of the ingredients and cook until it’s soft. Then proceed with the recipe.
You can keep the cooked fruit covered in the refrigerator overnight (or up to 2 days). The crisp topping can be made ahead too, but kept separately from the fruit, covered in the refrigerator.
The next day preheat the oven, assemble the crisp and bake as you normally would.
Use vegan butter instead of dairy butter in the crisp topping. Serve baked crisp with coconut ice cream, it’s delicious!
Keywords: summer desserts, crowd pleaser