Super quick pastry recipe!
If you find the dough to be super soft once you’ve rolled it in a log, you can wrap the log in parchment and chill it in the fridge for 15-30 minutes prior to cutting.
The size of puff pastry I used is 37 x 25 cm = 14.5 x 10 inches
Sometimes different brands sell the same size (e.g. 14 x 10 inches) but different weight (e.g. 10 vs 14 oz) of rolled puff pastry. In that case, always go for the heavier pastry, because it expands more nicely as it bakes (which makes sense, as it’s not rolled as thinly).
If the puff pastry available to you is bigger than mine use more filling and cut it into more slices than I did. The same goes for smaller pastry – just use less filling and make less pinwheels.