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Persimmon apricot magic smoothie

Persimmon smoothie with apricots and cranberries is like Fall in a glass.

A healthy smoothie, great for breakfast!

Ingredients

Scale
  • 360 ml (1 1/2 cup) rice coconut milk (or milk of your choice)
  • 1 medium banana
  • 1 medium persimmon, top leaf removed, cut into chunks
  • 4 dried apricots
  • 1 tablespoon dried cranberries

Instructions

  1. Combine all the ingredients in a blender and blend until smooth. Add more milk if you want it thinner.
  2. Finely chop 2 dried cranberries for garnish (optional).