The perfect fruity and fluffy pancakes for autumn.
Recipe makes 7-8 pancakes, enough to serve two people comfortably.
For a bigger batch of pancakes, it is advised that you keep them warm in the oven. Set the oven to about 100°C (210°F) and have a baking sheet ready to put the pancakes on. But still work quickly, because the oven will dry out the pancakes if you leave them in for too long. Or, if you’re like me, just eat them cold.
If you like spicier pancakes, add a dash of ground nutmeg or allspice to the batter.
Recipe first published here in September 2014; revised and republished with new photographs in October 2017.