Fluffy Slovenian jam filled rolls, also known as Buchteln (in German) or Buhtlji (in Slovene) are a treat we like to bake around the holidays. The base is a rich, sweet yeasted dough that we fill with jam before baking.…
Made with plant-based yogurt and milk, this vegan peach snacking cake has everything you want from a cake. It’s dense, yet airy and soft. Incredibly flavorful because of rum and orange blossom water. Topped with juicy ripe peaches and brushed…
When you want all those lasagna flavors, but don’t feel like spending too much time arranging everything neatly, make this lasagna-style zucchini spinach pasta bake. This vegetarian baked pasta makes a really great dinner. And you’ll love the leftovers just…
These mini egg thick chocolate chip cookies are big and soft with a bit of candy crunch and plenty of chocolate. The classic chocolate chip flavor is upgraded with the sugary shells of mini eggs which give these a unique…
