Superb olive oil broccoli muffins! Perfect breakfast on the go that is packed with vegetables.
About the muffin pan size: I used a standard size muffin pan, where the volume of each cup is about 120ml (1/2 cup).
If you use classic muffin liners and fill the cups almost to the edge, you can squeeze out 24 small muffins with this recipe.
Alternately, you can use tulip muffin cases (or a homemade alternative with parchment paper), which are taller and allow you to fill the cups a bit more. If you pile up the batter a bit over the edge and push it down with a spoon, you can get 12 normal-sized muffins.
If you look at the images above you’ll notice the size difference, because I tried both versions. The size does not affect the flavor though. I think the bigger muffins look nicer, however some people prefer the smaller ones. You could also probably make 6 jumbo muffins, but the baking time may change.
Recipe inspired by Donna Hay magazine.