This skillet cookie is loaded with chocolate and makes an impressive dessert when served with ice cream and homemade blueberry sauce.
Recipe makes one 10-inch cookie, which can comfortably serve 6 people.
You can use instant coffee instead of ground coffee, or leave it out completely.
I use a 26-cm / 10.25-inch Lodge skillet to make this cookie.
Recipe for the cookie inspired by Joy of Baking.